![]() ![]() This is a great option for extremely busy restaurants where app delivery orders are becoming overwhelming to take on as it frees up time for your chefs & kitchen staff to deliver higher quality service in-house. Ghost kitchens have the same equipment as commercial kitchens such as a refrigerator, grill, freezer, fryer, prep area, etc. Having a designated commercial kitchen/ghost kitchen space for your delivery restaurant will allow you to improve your efficiency or expand to other local cities or even other states. ![]() Not only can we help with commercial kitchen space, get you up and running as quickly as possible! Our commercial kitchens are designed using the dark kitchen model to help you succeed in food preparation/delivery and expand your food business, whether you're a food entrepreneur, independent operator, food truck, or established restaurant chain.īy eliminating the dining room and the front of the house staff, your food business can save on overhead costs by utilizing the shared kitchen model. To learn more about FLIP and how our insurance policies can benefit your company, check out our services or contact one of our licensed insurance agents today.A “ghost kitchen” is really just a new name for “shared commercial kitchen space”, similar to a commissary kitchen. The Kitchen Door is an official FLIP Insurance partner. See how The Food Corridor can make getting started, even easier. ![]() So, whether you’re a chef, caterer, baker, food truck, or any other food entrepreneur, The Kitchen Door will help you find an extraordinary place where you can cook, legally!ĭo you have a kitchen you want to offer up to an emerging food entrepreneur? Make extra revenues in your off-time and connect with qualified renters easily. Their team is actively working to serve you regularly updated information and a comprehensive list of available kitchens. The Kitchen Door is unlike other search engines. Not to forget that the first thing that attracts customers is a neat. Maintaining harmony and increasing long-term profitability is simple with beneficial commercial kitchen storage ideas and useful storage items. By partnering with the right commercial kitchen, your business can keep overhead costs down, reduce risk, and increase your chance of success. A commercial kitchen needs an organized and neat environment to keep working properly and use the available space efficiently. The Kitchen Door is fulfilling their mission of enabling efficiency, growth, and innovation in local food. The Kitchen Door was created to help food entrepreneurs like you succeed by making it easy to find fully-equipped, commercially-licensed kitchens for rent. Many shared kitchens provide additional resources and education like food safety training, access to mentors, bookkeeping classes, and access to sourcing and sales opportunities-all to help you grow your business. You can rest easy knowing another business risky behavior won’t shut you down. Since shared-use kitchens require all of its members to have a business license, food liability insurance, and food handling training, you work alongside other businesses that operate legally. And while you still need your own product liability insurance, food handlers card, and a business license, these are small potatoes compared to the expense of owning your own licensed space or the risks that accompany cooking from home. This networking with fellow professionals can be invaluable as you grow your business, make connections in the industry, and increase your presence in the community.Ĭommercial kitchens can provide peace of mind by knowing you won’t risk getting shut down by the health inspector since the kitchen is licensed and insured. When you join a commercial kitchen, you become part of a culinary community that can support and assist you in your professional endeavors. It also allows for scheduling flexibility, so you never have to pay for time or space that you aren’t going to use. Most commercial kitchens charge hourly or daily rates, which is pretty affordable compared to other options, especially for newer or small businesses with budgetary restraints. ![]()
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